Recette gateau russe oum walid;Fait avec les Miels bio Italien" Gateau Saint Honore with hazelnut profiteroles, Valrhona chocolate mousse, and candied berries The Bouche de Noel, or "Yule Log," is the perfect way to end your Reveillon experience "Offering a Reveillon dinner menu is one of the Hotel Monteleone's most treasured holiday traditions because it embodies what the holidays are all about
Fudge De Noel Le Dessert Parfait Pour Le Reveillon Facile A Faire